Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma is a pre

Kome is a Casual Fine Dining restaurant on Curacao. We've been leading the local industry for the last ten years and are looking to upgrade our kitchen team.

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Kome is a modern American eatery. Inspired by global cuisines, local ingredients, and memories of home, our chefs create menus influenced by their many adventures through the years. KOME means EAT in Papiamentu, the language of the beautiful ABC islands.

KOME brings a unique concept to Curacao with wood-fired meats, a professionally relaxed service style and a commitment to green practices. Our bar program offers up signature cocktails, craft beer and a unique selection of wines to enjoy in our fully airconditioned one-of-a-kind dining room.

Since opening our doors we’ve committed to sustainable and green practices – first on the island to forego plastic straws, single-use water bottles, and foam packaging, reducing waste and buying local aren’t just tag lines, it’s our ethos. Our culinary and beverage team work closely with local farmers, fisherman and artisans to connect your experience with the best quality of food that Curacao has to offer.